
You are invited to join us for a special series of events celebrating wine during our (hopefully) snowy winter.
]Thursdays from 3-5 pm we will be inviting different wine makers and distributers to showcase their wines with our food.
This series will alternate between Northside Kitchen and Fattoria.
Each week we will try three reds and three whites, each paired with a bite put together by our culinary team.
The wine makers and sellers will talk about each wine, and our chef will explain each dish.
Afterwards, you will have the opportunity to buy bottles to take home, or you could join our wine club for special discounts.
Giuseppe lives in edwards and has run terra madre for a few years now. His upbringing in italy gives him a special insight into the wines, and he also happens to personally know alot of the vintners. THIS TASTING IS AT FATTORIA
Ferrari-Carano has always been a leading producer of world-class, nationally-acclaimed wines. Vintage after vintage, the wines exhibit a remarkable consistency of style and elegance. Ferrari-Carano’s uncompromising commitment to quality and excellence is a reflection of the desire to produce memorable wines that enhance the pleasures of gracious entertaining. THIS TASTING IS AT NORTHSIDE
This week, Craig Bale of Grand Vin brings an all Italian flight featuring wines from Planeta, Benati, and more. Our Chefs will bring a taste of the season to the table, pairing each wine with a delicious bite of carefully crafted food. As usual, 3 whites and 3 Reds, and a great chance to connect with the community and learn about wine. THIS TASTING IS AT FATTORIA
This week, Andrew Dunsky Wine Director of Hundred Acre Wine will be sampling wines from Hundred Acre, Fortunate Son, and Summer Dreams. The kitchen will be cheffing it up, and creating an amazing menu and a great chance to connect with the community and learn about wine. THIS TASTING IS AT NORTHSIDE ON WEDNESDAY!!!
This week, This week, Brooke Medososch of Huneeus Wines will be sampling wines from Flowers, Faust, Benton Lane, and more. The kitchen will be cheffing it up, and creating an amazing bite to compliment each wine. This is an opportunity to spend an afternoon connecting with the community and learning about wine. THIS TASTING IS AT NORTHSIDE ON THURSDAY 3/5/2026!!!
This week, This week, Brooke Smith of Terlato Wines will be sampling 3 red and 3 white wines. The kitchen will be cheffing it up, and creating an amazing bite to compliment each wine. This is an opportunity to spend an afternoon connecting with the community and learning about wine. THIS TASTING IS AT FATTORIA ON THURSDAY 3/12/2026!!!
This week, Craig Bale of Grand Vin brings an all Willamette Valley flight featuring wines from Ponzi, Elk Cove, Bergström and more. Our Chefs will bring a taste of the season to the table, pairing each wine with a delicious bite of carefully crafted food. As usual, 6 wines, 6 bites, and a great chance to connect with the community and learn about wine. THIS TASTING IS AT NORTHSIDE KITCHEN!
This week, Ludo Dervin, Wine Maker for Stags' Leap Winery will be sampling 3 whites and 3 reds. The kitchen will be cheffing it up, and creating an amazing bite to compliment each wine. This is an opportunity to spend an afternoon connecting with the community and learning about wine. THIS TASTING IS AT FATTORIA ON THURSDAY 3/26/2026!!!





Fattoria
48 East Beaver Creek Boulevard, Beaver Creek, Colorado 81620, United States
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Our new collaboration with northside is on sale now!